Ingredients:

• 1 cup all-purpose flour


• 1/2 cup granulated sugar


• 1/4 cup unsalted butter, softened


• 1/4 cup milk


• 1 egg


• 1/2 tsp vanilla extract


• 1/2 tsp baking powder


• 1/4 tsp salt


• 1/4 cup cocoa powder for chocolate cupcakes


• Frosting of your choice e


• g


• , buttercream


• Sprinkles optional

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

When the butter and sugar are soft, mix them together in a bowl until the mixture is light and fluffy

Mix in the egg and vanilla extract until everything is well mixed

Mix the flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing in between each addition of milk

Do this until the batter is smooth

To make chocolate cupcakes, add the cocoa powder and mix it in until it's fully mixed in

Fill up about two-thirds of the way to the top of each cupcake liner with batter

It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking

For a few minutes, let the cupcakes cool in the muffin tin

Then, move them to a wire rack to cool completely

After the cupcakes have cooled, frost them with your favorite frosting and add sprinkles if you like

Ingredients:

• 2 cups shredded mozzarella cheese


• 1 cup almond flour


• 2 tbsp cream cheese


• 1 tsp baking powder


• 2 eggs


• 1/2 tsp garlic powder


• 1/2 tsp dried oregano


• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese

Microwave in 30-second intervals, stirring in between, until melted and well combined

In another bowl, whisk together almond flour, baking powder, garlic powder, dried oregano, salt, and pepper

Add the eggs to the melted cheese mixture and mix until smooth

Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms

Line a baking sheet with parchment paper

Transfer the dough onto the parchment paper and spread it out into a rectangle, about 1/4 inch thick

Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through

Allow the bread to cool slightly before slicing and serving